We are pairing our brews with Smokin’ D’s BBQ Brisket Bao for one night only! As featured in the San Francisco Chronicle - this dish brings D’s and Mrs. D’s cultures together and is truly a labor of love. Texas-style smoked meats stuffed inside traditional, fluffy Chinese milk bread. Freshly baked every morning, it’s a sweet and savory flavor bomb in every bite!

Live Tunes by Todd Bugbee’s Dead Roses from ~7-10 PM.